Hint of citrus flavor

• »  Narrow, conical pepper with mild heat 1,000 Scoville
• »  Green fruits are ready in under 2 months
• »  Fully red ripe taking another 3 weeks

2017 AAS Edible/Vegetable Winner Aji Rico is the first of its kind: a hybrid hot pepper from the Capsicum baccatum species that matures early for short-season production or early summer enjoyment. The large plant produces many thin-walled, crunchy fruits which have a narrow conical shape. Fruit matures from green to red and can be eaten at any stage. “Ají” is the term for chili in South America. These fruits have a refreshing citrus flavor and warm heat level, perfect for eating fresh or cooking into salsas or hot sauces. Simply incorporate the desired number of seeds from the pepper to add some heat. Aji also dries well for a flavorful homemade flavorful “paprika.”

Height

18 - 24 in

Spread

18 - 24 in

Zone

10-11

Color

Red

SKU

PEPPER

Categories

Vegetable

Breeder

Ball Horticulture

Tags

Drought Tolerant;  Edible;  Low Maintenance;  Mass Planting;  Full Sun;  Average Water